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Fresh caught Alaskan halibut cooked in butter and topped with tomatillo salsa. Holy yumm.
Delicious cheesy and meaty omelet
The cast of OITNB for People magazine.
"I’ve worked in bigger casts, but it’s always mostly men like on That ’70s show. So actually, working around all of these women, I was a little nervous. But seriously, they’re all so wonderful. There’s not one girl who’s like a diva.” - Laura Prepon
Pork Carnitas ‘sliders’! <3 <3
These…are…DELICIOUS!!! I used a whoopie pie pan to make the buns- they are very thin and I still cut them in half (but being finicky I used the tops of 4 buns cause the tops were wider. And I used the bottoms to make mini sandwiches for Izzaroo. :D)
I used the bun recipe in this post BUT I used different seasonings (I used 1 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp chili powder, 1/4 tsp onion powder and 1/4t sp cumin.) to compliment the meat I was using (as I don’t care for BBQ type flavour/sauce at all).
As for the pork carnitas I bought this brand and seasoned it liberally with:
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1.5 tsp himalayan salt
- 1 tsp roasted garlic powder
- 1 tsp regular garlic powder
- 2 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp parsley
Put it in a glass pan in a single layer. Preheated the oven to 325F degrees and covered the pan tightly with foil and cooked for an hour and a half.
The last 18 minutes while the carnitas were cooking I mixed up the bun batter- and RIGHT as the timer for the carnitas went off I finished putting the last of the dough in the whoopie pie pan!! :D
I took the carnitas out and left the foil on! Turning the oven up to 350F degrees I slipped the buns right in and cooked them for 15 minutes. Took them out, let them cool for five minutes, and then cutting them in half I finally took the foil off the carnitas and they were still wonderfully hot and delicious. The meat just falls apart when shredded with a fork! I used a spoon to get some of the delicious juices in the bottom of the pan and put them on the bun. Top with meat, and viola! <3 SOOO yummy!!
Oh man oh man
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