LIFESTYLE ACCOUNTABILITY:

A collection of my thoughts and experiences, mainly health and fitness related

23.
Female.
Food/Gym Lover.
Type 1 Diabetic.
California.
University of Colorado.

21st August 2014

Photoset

God I love breakfast. Egg, bacon and cheese sandwiches.

Tagged: breakfast for dinnerfood porneggsbacon

21st August 2014

Photo reblogged from Vanessa Hudgens with 1,192 notes

20th August 2014

Photo reblogged from Monica Joy Constant with 12 notes

aww i miss it!

aww i miss it!

18th August 2014

Photo with 1 note

Fresh caught Alaskan halibut cooked in butter and topped with tomatillo salsa. Holy yumm.

Fresh caught Alaskan halibut cooked in butter and topped with tomatillo salsa. Holy yumm.

Tagged: food pornseafoodAlaskan halibut

16th August 2014

Photo reblogged from elegance with 2 notes

worldly-allure:

Delicious cheesy and meaty omelet

omg yum!

worldly-allure:

Delicious cheesy and meaty omelet

omg yum!

15th August 2014

Photoset reblogged from That Healthy Diabetic with 115,865 notes

missdontcare-x:

The cast of OITNB for People magazine.
"I’ve worked in bigger casts, but it’s always mostly men like on That ’70s show. So actually, working around all of these women, I was a little nervous. But seriously, they’re all so wonderful. There’s not one girl who’s like a diva.” - Laura Prepon

Source: missdontcare-x

15th August 2014

Photoset reblogged from honest nutrition with 22 notes

ketocami:

fromsmallvilletosuperman:

Pork Carnitas ‘sliders’! <3 <3

These…are…DELICIOUS!!! I used a whoopie pie pan to make the buns- they are very thin and I still cut them in half (but being finicky I used the tops of 4 buns cause the tops were wider. And I used the bottoms to make mini sandwiches for Izzaroo. :D)

I used the bun recipe in this post BUT I used different seasonings (I used 1 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp chili powder, 1/4 tsp onion powder and 1/4t sp cumin.) to compliment the meat I was using (as I don’t care for BBQ type flavour/sauce at all).

As for the pork carnitas I bought this brand and seasoned it liberally with:

  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1.5 tsp himalayan salt
  • 1 tsp roasted garlic powder
  • 1 tsp regular garlic powder
  • 2 tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 tsp parsley

Put it in a glass pan in a single layer. Preheated the oven to 325F degrees and covered the pan tightly with foil and cooked for an hour and a half.

The last 18 minutes while the carnitas were cooking I mixed up the bun batter- and RIGHT as the timer for the carnitas went off I finished putting the last of the dough in the whoopie pie pan!! :D 

I took the carnitas out and left the foil on! Turning the oven up to 350F degrees I slipped the buns right in and cooked them for 15 minutes. Took them out, let them cool for five minutes, and then cutting them in half I finally took the foil off the carnitas and they were still wonderfully hot and delicious. The meat just falls apart when shredded with a fork! I used a spoon to get some of the delicious juices in the bottom of the pan and put them on the bun. Top with meat, and viola! <3 SOOO yummy!!

Oh man oh man

yumm

Source: fromsmallvilletosuperman

14th August 2014

Photo

Whole foods lunch goodies

Whole foods lunch goodies

Tagged: whole foodsfood porneat the rainbow?

14th August 2014

Photo reblogged from sort noir with 3,868 notes

Source: joshhedge

14th August 2014

Photo reblogged from sort noir with 20,336 notes

Source: cosmopolitankitsch